Cooking Performance Group (CPG) manufactures reliable commercial cooking equipment including ranges, griddles, fryers, and ovens for the food service industry.
Cooking Performance Group (CPG) is a leading manufacturer of commercial cooking equipment, providing durable and high-performance solutions for professional kitchens, restaurants, and catering services. Owned by Clark Associates, Inc., the brand focuses on delivering reliability and efficiency at a competitive price point. Their extensive product portfolio includes heavy-duty gas and electric ranges, convection ovens, countertop griddles, charbroilers, deep fryers, and stock pot ranges.
Engineered for the rigors of daily commercial use, CPG equipment often features stainless steel construction, user-friendly controls, and versatile configurations such as field-convertible gas connections. Cooking Performance Group is committed to supporting food service operators with robust appliances that ensure consistent cooking results, backed by a wide availability of replacement parts and technical resources.
tusi lesona fou mai manuals+ fa'atulagaina mo lenei ituaiga.
Matamata le seti, faʻapipiʻi, ma faʻafitauli vitio mo lenei faʻailoga.
Fesili masani e uiga i tusi lesona, resitalaina, ma lagolago mo lenei ituaiga.
User manuals, specification sheets, and installation guides are available on the 'Resources' page of the official Cooking Performance Group webnofoaga.
Many CPG gas ranges are field convertible. Refer to your unit's manual for specific instructions. Gas conversion must be performed by a certified and insured food service equipment technician.
Clean the surface, heat to 300-350°F, apply a thin layer of cooking oil (approx. 1 oz per sq. ft.), allow it to heat for 15-20 minutes, wipe off excess, and repeat the process 2-3 times to create a non-stick surface.
For warranty inquiries, refer to the warranty page on the CPG website or contact the authorized distributor where the equipment was purchased. You can also reach support at (800) 784-3151.