SMEG 1800W Portable Induction Cooker PIC11BLMUS User Manual

Fa'amatalaga Taua mo le Saogalemu

Please read all instructions carefully before using the SMEG Portable Induction Cooker. Retain this manual for future reference.

• Aua le faatofuina le masini, uaea eletise, po'o le palaka i vai po'o isi vai.
• Ia mautinoa le voltago lo'o fa'ailoa mai i le masini e fetaui ma lau telefoni voltagu a'o le'i fa'afeso'ota'i.
• Always place the cooker on a stable, heat-resistant, and level surface.
• Taofi le masini mamao mai mea e vevela ai, susulu sa'o o le la, ma le susu.
• Do not operate the appliance with a damaged cord or plug. Contact authorized service personnel for repair.
• Use only induction-compatible cookware with a flat bottom and a diameter between 5 and 10 inches.
• Do not place metallic objects such as knives, forks, spoons, or lids on the induction surface, as they can become hot.
• Maintain a minimum distance of 4 inches (10 cm) from walls or other appliances to ensure proper ventilation.
• O lenei masini e le o faamoemoe mo le faʻaaogaina e tagata (e aofia ai tamaiti) e faʻaitiitia le malosi o le tino, lagona, poʻo le mafaufau, poʻo le leai o se poto masani ma le malamalama, seivagana ua tuʻuina atu ia i latou le vaavaaiga poʻo le faʻatonuga e uiga i le faʻaaogaina o le masini e se tagata e nafa ma lo latou saogalemu. .
• After use, the induction surface will remain hot for a period. Avoid touching it until it has cooled down.

Ua Umaview

The SMEG Portable Induction Cooker is a single-burner induction hob designed for efficient and precise cooking. It features touch controls, multiple power levels, a boost function, and an integrated temperature probe for advanced cooking techniques.

Vaega Autu

• Powerful 1800W Boost Cooking: Heats fast and efficiently with 9 power levels and a “boost” mode for rapid boiling or sautéing.
• Ma'oti & Mamafa: Approximately 7.4 lbs and 2.1 inches slim, ideal for various kitchen setups, travel, or small spaces.
• Versatile Pot Compatibility: Accepts induction-compatible cookware from 5 to 10 inches in diameter.
• Integrated Temperature Probe: Clip-on metal probe with silicone handle for precision cooking (104–210 °F), suitable for sous vide, sauces, and delicate proteins.
• Fa'atonuga Pa'i: Features LED touch controls, timer, pause, and keep-warm functions.

Image: The SMEG Portable Induction Cooker, showcasing its sleek design and integrated temperature probe.

Oloa Vitio Umaview

O mea o lo'o i totonu

Fa'amautinoa o lo'o iai mea uma i totonu o le afifiina:

• SMEG Portable Induction Cooker
• Su'esu'ega vevela
• Clip for Temperature Probe
• Mea Fa'aopoopo
• Tusi Lesona a le Tagata (lenei pepa)

Image: The SMEG Portable Induction Cooker with its included accessories, such as the temperature probe and clip.

Seti

1. Tuuina

• Place the induction cooker on a dry, stable, and heat-resistant surface.
• Ensure adequate ventilation around the unit. Do not block the air vents located on the sides and bottom of the cooker.
• Keep the cooker away from other heat-generating appliances.

2. So'oga Malosi

• Fa'afeso'ota'i le uaea eletise i se fa'aola eletise 120V AC masani.
• The cooker will emit a beep, and the display will briefly illuminate, indicating it is in standby mode.

3. Fetaui ma Meafaigaluega Kuka

Induction cookers require specific types of cookware. Use pots and pans made of ferromagnetic materials such as cast iron, enameled iron, or stainless steel with a magnetic bottom. Cookware should have a flat bottom and a diameter between 5 and 10 inches (12.7 cm to 25.4 cm).

• To test compatibility, place a magnet on the bottom of your cookware. If it sticks, the cookware is compatible.
• Avoid using glass, ceramic, aluminum, or copper cookware unless specifically designed for induction.

Fa'atonuga o Galuega

1. Galuega Fa'avae

1. Place compatible cookware containing food or liquid on the center of the induction surface.
2. Oomi le Malosiaga faamau () to turn on the cooker. The display will show a default power level.
3. Fetuuna'i le maualuga o le malosi e fa'aaoga ai le + ma - touch controls. There are 9 power levels available.
4. Ina ia tape le kuka, oomi le Malosiaga toe faamau.

Image: The induction cooker actively heating a frying pan, with the temperature probe attached to the side of the pan.

2. Fa'ateleina Galuega

The Boost function provides maximum power (1800W) for rapid heating, ideal for boiling water quickly or searing ingredients. To activate:

• While the cooker is on, press the Fa'aola button (often represented by a 'P' or a specific icon).
• The display will show 'P' or the maximum power level.
• The Boost function will automatically deactivate after a set period or can be manually turned off by adjusting the power level.

3. Using the Temperature Probe

The integrated temperature probe allows for precise temperature control, especially useful for sous vide, candy making, or delicate sauces.

1. Connect the temperature probe to the designated port on the side of the cooker.
2. Clip the probe to the side of your cookware, ensuring the metal tip is submerged in the liquid or food without touching the bottom of the pan.
3. Activate the temperature probe function via the touch controls (refer to the specific icon for temperature control).
4. Set your desired target temperature using the + ma - controls. The cooker will maintain this temperature.

Ata: Se va'aiga view of the temperature probe securely plugged into the side port of the SMEG Portable Induction Cooker.

4. Taimi Galuega

The timer allows you to set a cooking duration, after which the cooker will automatically turn off.

• Oomi le Taimi button (often represented by a clock icon).
• Fa'aaoga le + ma - controls to set the desired cooking time.
• The timer will begin counting down, and the cooker will switch off once the time expires.

5. Pause and Keep-Warm Functions

• Taofi: Oomi le Taofi button (if available) to temporarily stop cooking without losing your settings. Press again to resume.
• Keep-Warm: Some models may feature a Keep-Warm function to maintain food at a serving temperature. Refer to the specific icon or setting in the control panel.

Tausia ma Fa'amamā

Regular cleaning ensures optimal performance and extends the lifespan of your induction cooker.

• Aveese i taimi uma le kuka ma fa'amalo atoa a'o le'i fa'amama.
• Solo le fogā'ele'ele tioata seramika i se vai vaivai.amp cloth and mild detergent. For stubborn stains, use a non-abrasive induction cooktop cleaner.
• Clean the brushed aluminum panel with a soft, dry cloth. Avoid abrasive cleaners or scouring pads that could scratch the surface.
• Do not use harsh chemicals, abrasive cleaners, or metal scourers on any part of the appliance.
• Ensure no liquid enters the internal components of the cooker.
• Clean the temperature probe with warm, soapy water and dry thoroughly after each use.

Fa'afitauli

Afai e te feagai ma fa'afitauli, tagai ile laulau o lo'o i lalo mo fa'afitauli masani ma fofo.

Fa'amatalaga

Fa'amaonia ma Lagolago

SMEG products are manufactured to high-quality standards and are backed by a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions, including coverage duration and limitations.

For technical support, service, or warranty claims, please contact SMEG customer service. Contact information can typically be found on the official SMEG webnofoaga po'o totonu o le afifiina o oloa.

When contacting support, please have your product model number (PIC11BLMUS) and proof of purchase readily available.