Chefman RJ45-VS-R

Chefman Food Vacuum Sealer Machine (Model RJ45-VS-R) Instruction Manual

Your guide to safe and efficient food preservation with your new Chefman appliance.

Puipuiga Taua

Pe a fa'aogaina mea fa'aeletise, e tatau lava ona mulimulita'i puipuiga fa'avae mo le saogalemu, e aofia ai:

Ua Umaview

The Chefman Food Vacuum Sealer Machine is designed to preserve food up to five times longer than traditional storage methods. Its compact design and intuitive controls make it suitable for various kitchen tasks, from meal prep to sous vide cooking.

Chefman Food Vacuum Sealer Machine with a vacuum-sealed steak.

Image: The Chefman Food Vacuum Sealer Machine shown with a vacuum-sealed steak, ready for storage or cooking.

Seti

Unboxing ma Uluai Tulaga

  1. Aveese ma le fa'aeteete le masini e fa'amau ai le ea ma mea fa'aoga uma mai le afifiina.
  2. Place the unit on a clean, dry, and flat surface. Ensure there is enough space around the unit for operation.
  3. Asia'i le uaea eletise ma le palaka mo so'o se fa'aletonu.
  4. Plug the power cord into a standard electrical outlet. The indicator lights on the control panel may illuminate.
The Chefman Food Vacuum Sealer Machine neatly stored in a kitchen drawer, emphasizing its compact design.

Image: The compact design allows for easy storage in kitchen drawers or cabinets.

Malamalama i Vaega

Close-up of the Chefman Food Vacuum Sealer Machine's control panel, highlighting the Vacuum, Seal, Food (Dry/Moist), and VAC+SEAL/CANCEL buttons with LED indicators.

Ata: Auiliili view of the control panel with clearly labeled buttons and indicator lights.

Fa'atonuga o Galuega

Preparing a Bag for Sealing

  1. Use only Chefman vacuum sealer bags or compatible textured vacuum sealer bags. Smooth bags are not suitable for vacuum sealing.
  2. Cut the bag to the desired length, ensuring at least 3 inches of space between the food and the top of the bag.
  3. Place the food item inside the bag. Ensure the open end of the bag is clean and dry.
Demonstration of the Chefman Food Vacuum Sealer Machine's versatility, showing food prepared for sous vide and non-food items like documents and clothing sealed for protection.

Image: The vacuum sealer can be used for various items, including food for sous vide and non-food items for protection.

Faiga o le Fa'amaufa'ailogaina o le Vacuum

  1. Tatala le tapuni o le fa'amau fa'amau.
  2. Place the open end of the bag into the vacuum channel, ensuring it lies flat across the sealing strip.
  3. Tapuni mau le tapuni se'ia kiliki uma fa'amau i itu uma e lua.
  4. Select the appropriate food setting:
    • mago: For solid food items with no moisture.
    • Susū: For food items containing liquids or moisture, such as marinated meats or fruits.
  5. Press the "VAC+SEAL" button. The machine will automatically vacuum the air out of the bag and then seal it. The LED light will turn off when the process is complete.
  6. To release the bag, press the release buttons on both sides of the unit to open the lid.

Sealing Only (Without Vacuum)

This function is useful for creating custom-sized bags from a roll or for sealing bags that do not require vacuuming.

  1. Place the open end of the bag across the sealing strip.
  2. Tapuni mau le tapuni se'ia kiliki uma fa'amau i itu uma e lua.
  3. Press the "SEAL" button. The machine will heat the sealing strip to create a seal. The LED light will turn off when the process is complete.
  4. Open the lid to remove the sealed bag.
Various vacuum-sealed foods including salmon, brussels sprouts, and green beans, demonstrating food preservation.

Image: Vacuum sealing helps preserve a variety of foods, extending their freshness.

Tausiga

Fa'amamāina o Mea

  1. Always unplug the unit before cleaning and allow it to cool completely.
  2. Solo le pito i fafo o le masini ma fa'asalalaugaamp cloth and mild soap. Do not immerse the unit in water.
  3. Fa'amamā le auala e fa'amamā ai le masini ma le fasipepa fa'amaufa'ailoga i se mea vaivai.amp ie e aveese ai so'o se mea'ai o totoe. Ia mautinoa e mago vaega nei a'o le'i toe fa'aoga.
  4. 'Aua ne'i fa'aogaina ni mea e fa'amama ai po'o ni pa'u salu, aua e ono fa'aleagaina ai luga.

Teuga

Store the Chefman Food Vacuum Sealer Machine in a dry, cool place. Its compact size allows for convenient storage in most kitchen drawers or cabinets.

Fa'afitauli

Fa'afitauliMafuaaga e ono tupuFofo
E le ola le masini.E le'i fa'apipi'iina; le fa'aogaina o le paoa.Ia mautinoa o lo'o fa'amau lelei le uaea eletise i se so'o fa'aoga.
E le o fufulu lelei le taga.Bag not correctly placed; bag opening is wet or wrinkled; bag is damaged.Ensure the bag opening is flat and fully inside the vacuum channel. Check for moisture or wrinkles. Use a new bag if damaged.
E le fa'amaufa'ailogaina le ato.Sealing strip is dirty or wet; bag is not positioned correctly.Clean and dry the sealing strip. Reposition the bag to ensure it lies flat across the strip.
Vacuum is weak or slow.Lid not fully latched; vacuum gasket is dirty or worn.Press down firmly on the lid until both latches click. Clean the vacuum gasket.

Fa'amatalaga

Fa'aaligaFa'amatalaga
Fa'ailogaTagata kuka
Numera Fa'ata'ita'iRJ45-VS-R
Meapalasitika
LanuMata'u uliuli
Fua o Mea14.4"L x 3.9"W x 2.4"L
Mea mamafa2.2 pauna
Punavai MalosiEletise
Faiga Fa'agaioigaOtometi
Uatage100 watts
Voltage230 Volts
UPC810087849696
Diagram showing the dimensions of the Chefman Food Vacuum Sealer Machine: 14.4 inches long, 3.9 inches wide, and 2.4 inches high.

Image: Product dimensions for easy reference and storage planning.

Fa'amaonia ma Lagolago

The Chefman Food Vacuum Sealer Machine (Model RJ45-VS-R) comes with a Fa'amaoniga e 1 tausaga e saunia e Chefman, e aofia ai mea sese i meafaitino ma le faiga o galuega i lalo o le faʻaaogaina masani i totonu o le aiga.

For warranty claims, product support, or further assistance, please visit the official Chefman store or contact their customer service directly.

Official Chefman Store: Visit the Chefman Store

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