Genesis 80GMVS Multi-Functional Vacuum Sealer Instruction Manual

1. Folasaga

Thank you for choosing the Genesis 80GMVS Multi-Functional Vacuum Sealer. This appliance is designed to preserve food, liquids, and dry goods efficiently, making it suitable for food preservation, meal preparation, and sous vide cooking. Please read this manual thoroughly before operating the device to ensure safe and optimal performance.

Fa'atonuga Taua mo le Saogalemu

• Faitau uma faatonuga a'o le'i fa'aogaina.
• Aua le faatofuina le masini, uaea eletise, po'o le palaka i vai po'o isi vai.
• Taofi ese mai le aapa atu i ai o tamaiti. E le o fuafuaina lenei masini mo le fa'aaogaina e tagata e fa'aletonu le malosi fa'aletino, lagona, po'o le mafaufau se'i vagana ua va'ava'aia.
• Aveese mai le so'o pe a le fa'aaogaina ma a'o le'i fa'amama.
• Aua ne'i fa'agaioi so'o se masini i se uaea po'o se palaka ua leaga, po'o pe a uma ona fa'aletonu le masini pe na fa'aleagaina i so'o se auala.
• Fa'aaoga na'o mea fa'apipi'i fautuaina e le gaosimea.
• Aua le fa'aoga i fafo.
• Always place the appliance on a stable, flat, heat-resistant surface.
• Aloese mai le fa'afeso'ota'i ma vaega fe'avea'i.
• Do not use for purposes other than its intended use.

2. Vaega o oloa

Familiarize yourself with the main parts of your Genesis 80GMVS Vacuum Sealer:

• Vaega Pule: Buttons for various sealing modes (Normal, Soft, Seal, External) and Stop.
• Fa'amauga Fa'amau: Heats to create a strong seal on vacuum bags.
• Alavai Vacuum: Area where air is extracted from the bag.
• Lid Latch: Secures the lid during operation.
• Taulaga Fesoasoani: For connecting an external vacuum hose (not included) for containers.
• Uaea Malosi: Connects the unit to an electrical outlet.

Ata 2.1: Ua Ovaview of the Genesis 80GMVS Multi-Functional Vacuum Sealer. This image displays the top view of the vacuum sealer, highlighting its sleek design and the control panel with various function buttons.

3. Seti

1. Tatala: Carefully remove the vacuum sealer from its packaging. Retain packaging for future storage or transport.
2. Asiasi: Siaki le masini mo ni fa'ailoga o le fa'aleagaina. Aua le fa'aaogaina pe afai ua fa'aleagaina.
3. Tu'uga: Place the vacuum sealer on a dry, flat, and stable surface, ensuring adequate space around the unit for ventilation.
4. So'oga Malosi: Plug the power cord into a standard electrical outlet. The indicator light may illuminate, indicating the unit is ready.

4. Fa'atonuga o Galuega

This section details how to use your vacuum sealer for various food types and sealing methods.

4.1 Preparing Bags and Food

• Use only vacuum sealer bags designed for this appliance.
• Ensure the bag is clean and dry inside the sealing area.
• Leave at least 7-10 cm of space between the food and the top of the bag for proper sealing.
• For moist foods, pre-freeze or place a paper towel inside the bag to absorb excess moisture.

4.2 Vacuum Sealing (Dry Mode)

1. Place the open end of the bag into the vacuum channel. Ensure it lies flat and smooth over the sealing strip.
2. Close the lid firmly until the latches click into place.
3. Oomi le TELE button for standard vacuum and seal. The appliance will automatically vacuum the air and then seal the bag.
4. Once the process is complete, the indicator light will turn off. Press the lid release buttons (if present) or gently lift the lid to open.
5. Aveese le taga ua fa'amaufa'ailogaina.

Figure 4.1: The Genesis 80GMVS vacuum sealer in operation, sealing a bag containing salmon. This image demonstrates the appliance actively extracting air from a bag, preparing it for preservation.

4.3 Vacuum Sealing (Wet/Moist Mode)

For foods with moisture, use the SUSU setting (often combined with Normal/Soft depending on model, or indicated by a specific button if available). This mode adjusts the vacuum pressure and sealing time to accommodate liquids, preventing them from being drawn into the vacuum pump.

1. Follow steps 1 and 2 from "Vacuum Sealing (Dry Mode)".
2. Oomi le SUSU button (if available) or select the appropriate setting for moist food.
3. The appliance will proceed with vacuuming and sealing.
4. Once complete, open the lid and remove the sealed bag.

4.4 Soft Vacuum Mode

For delicate items like bread, chips, or pastries, use the MAMALU mode to prevent crushing. This mode reduces the vacuum pressure.

1. Follow steps 1 and 2 from "Vacuum Sealing (Dry Mode)".
2. Oomi le MAMALU faamau.
3. Monitor the vacuum process. When the desired air removal is achieved, press the FA'ailoga button immediately to stop vacuuming and initiate sealing.
4. Once complete, open the lid and remove the sealed bag.

Ata 4.2: Fa'alatalata view of the Genesis 80GMVS control panel and the sealing area with meat inside a bag. This image highlights the various control buttons, including 'STOP', 'NORMAL', 'SOFT', 'SEAL', and 'EXTERNAL', providing a clear view of the user interface during operation.

4.5 Seal Only Function

Fa'aaoga le FA'ailoga button to create a seal without vacuuming. This is useful for making custom-sized bags from a roll or for resealing bags of snacks.

1. Place the open end of the bag over the sealing strip.
2. Tapuni mau le tapuni.
3. Oomi le FA'ailoga button. The sealing indicator light will illuminate.
4. Once the light turns off, the seal is complete. Open the lid and remove the bag.

4.6 External Vacuum Function

O le FAFO function is used with an external vacuum hose (sold separately) to vacuum seal canisters, jars, or wine stoppers.

1. Connect one end of the external vacuum hose to the accessory port on the vacuum sealer.
2. Connect the other end of the hose to the port on your vacuum-sealable container.
3. Oomi le FAFO button. The appliance will begin to extract air.
4. The vacuuming will stop automatically or when you press TUMAU.
5. Remove the hose from the container and the appliance.

Ata 4.3: Esoamples of various food items, including sliced meat, fish, and dried goods, successfully vacuum-sealed in transparent bags. This image illustrates the effectiveness of the vacuum sealer in preserving different types of food.

5. Tausiga ma Fa'amamā

Regular cleaning and maintenance will extend the life of your vacuum sealer.

• A'o le'i Fa'amamāina: Ia aveese i taimi uma le palaka mai le eletise.
• fafo: Fufulu le pito i fafo o le iunite ma le faʻasalalaugaamp ie ma le fasimoli mālū. Aua le fa'aaogaina ni mea fa'amamā e olo ai pe fa'afufui le masini i le vai.
• Alavai Vacuum: Clean any food residue or liquids from the vacuum channel using a damp ie. Ia mautinoa ua mago atoatoa a'o le'i toe fa'aoga.
• Fa'amauga Fa'amau: Gently wipe the sealing strip with a soft, dry cloth. Do not scratch or damage the strip, as this can affect sealing performance.
• Teuina: Store the appliance in a clean, dry place with the lid unlatched to prevent compression of the sealing gaskets, which can lead to poor seals over time.

6. Faʻafitauli

Afai e te feagai ma faʻafitauli i lau masini faʻamaufaʻailoga, tagaʻi i faʻafitauli masani nei ma fofo:

7. Fa'amatalaga

8. Fa'amaonia ma Lagolago

For warranty information and customer support, please refer to the documentation provided with your purchase or contact Genesis customer service. Keep your proof of purchase for warranty claims.

Tufuga: Kenese