Neretva PE9709SU

Neretva 20-in-1 Bread Maker Instruction Manual

Model: PE9709SU

1. Folasaga

Thank you for choosing the Neretva 20-in-1 Bread Maker. This appliance is designed to simplify your bread-making process, offering a variety of programs for different bread types, doughs, and even yogurt. Please read this manual thoroughly before operating the bread maker to ensure safe and efficient use. Keep this manual for future reference.

Neretva 20-in-1 Bread Maker with control panel and display

Image: The Neretva 20-in-1 Bread Maker, showcasing its sleek design and user-friendly control panel.

2. Fa'atonuga Taua mo le Saogalemu

Pe a fa'aogaina mea fa'aeletise, e tatau ona mulimulita'ia puipuiga fa'avae mo le saogalemu, e aofia ai mea nei:

  • Faitau ma le faaeteete faatonuga uma.
  • Aua le pa'i i mea vevela. Fa'aaoga 'au po'o ki.
  • To protect against electric shock, do not immerse cord, plugs, or the bread maker housing in water or other liquid.
  • E mana'omia le va'ava'ai toto'a pe a fa'aogaina so'o se masini e pe latalata i tamaiti.
  • Aveese mai fafo pe a le faʻaaogaina ma aʻo leʻi faʻamamaina. Fa'ataga e mālūlū a'o le'i fa'aofu pe to'ese vaega.
  • Aua ne'i fa'agaioi so'o se masini i se uaea po'o se palaka ua leaga, po'o pe a uma ona fa'aletonu le masini pe na fa'aleagaina i so'o se auala.
  • O le fa'aogaina o mea fa'apipi'i fa'apipi'i e le o fautuaina e le kamupani gaosi mea faigaluega e ono mafua ai manu'a.
  • Aua le fa'aoga i fafo.
  • Aua le tu'u le uaea e tautau i luga o le pito o le laulau po'o le fata, pe pa'i i mea vevela.
  • Aua ne'i tu'u i luga pe latalata i se kesi vevela po'o se afi afi, po'o totonu o se ogaumu fa'avela.
  • E tatau ona fa'aeteete tele pe a fa'agaoioi se masini o lo'o iai le suau'u vevela po'o isi vai vevela.
  • Ina ia motusia le feso'ota'iga, liliu so'o se fa'atonuga i le 'off', ona aveese lea o le polo mai le pa puipui.
  • Aua ne'i fa'aogaina se masini mo se isi mea nai lo le fa'aaogaina.

3. Oloa Ua Ovaview

Vaega Autu:

  • 20-in-1 Programs: Versatile settings for various bread types, doughs, jams, cakes, and yogurt.
  • Elemene Fa'avevela Lua: Ensures even baking and consistent crust development.
  • 2 lb Malosiaga: Ideal for families, allowing for larger loaves.
  • Apa Seramika e le Pipii: Durable and easy to clean, promoting healthier baking.
  • Automatic Fruit & Nut Dispenser: Automatically adds ingredients at the optimal time during the baking cycle.
  • Fuafuaga Ma'oti: Space-saving footprint for any kitchen countertop.

Vaega:

  1. Fale Iunite Autu
  2. Pulea Panel ma LCD Fa'aaliga
  3. Ufi ma Viewfaʻamalama
  4. Baking Pan (Non-Stick Ceramic)
  5. Foe Lomi
  6. Automatic Fruit & Nut Dispenser
  7. Measuring Cup and Spoon (accessories)
Neretva Bread Maker displaying various food items like basic bread, gluten-free bread, french bread, bagels, croissant, jam, dried meat floss, cake, yogurt, and pizza dough, indicating 17 program menus.

Image: The Neretva Bread Maker showcasing the variety of items that can be made using its 17 program menus, including different types of bread, pastries, and other food items.

Diagram illustrating dual heating elements in the bread maker for 360-degree baking, promoting heat circulation and shorter baking time compared to single tube baking.

Ata: O se totonu view of the bread maker highlighting the dual heating elements, which ensure even heat distribution for thorough and efficient baking.

Close-up of the automatic fruit and nut dispenser inside the bread maker, showing how it releases ingredients at the optimal time, contrasted with manual addition.

Ata: O se auiliiliga view of the automatic fruit and nut dispenser, demonstrating its function in adding ingredients at the correct stage of the baking process.

4. Seti

4.1 Tatalaina

  • Aveese ma le faaeteete le fai falaoa ma mea uma mai le afifiina.
  • Aveese so'o se mea fa'apipi'i, fasi pepa, po'o fa'ailoga.
  • Siaki pe o iai uma vaega ma e le'i fa'aleagaina.

4.2 Ae Leʻi Faʻaoga Muamua

  • Solo le pito i fafo ole fai falaoa ile fa'asalalaugaamp ie.
  • Wash the baking pan, kneading paddle, and measuring accessories with warm, soapy water. Rinse thoroughly and dry completely.
  • Ensure the baking pan is securely locked into the main unit.

4.3 Tulaga

  • Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources.
  • Ensure there is adequate ventilation around the appliance. Do not cover the ventilation slots.
  • Fa'afeso'ota'i le uaea eletise i se so'o eletise ua fa'avae.

5. Fa'atonuga o Galuega

5.1 Galuega Fa'avae

  1. Fa'aopoopo mea fa'aopoopo: Place the kneading paddle into the baking pan. Add liquid ingredients first, followed by dry ingredients. Ensure yeast is added last and does not come into direct contact with liquids or salt.
  2. Filifili le Menu: Close the lid. Use the 'Menu' button to cycle through the 20 available programs. The selected program number will be displayed on the LCD screen.
  3. Filifili le Tele o le Falaoa ma le Lanu o le Pa'u: For applicable programs, use the 'Loaf Size' and 'Crust Color' buttons to adjust settings according to your recipe and preference.
  4. Amata le taoina: Press the 'Start/Stop' button to begin the program. The machine will beep, and the timer will start counting down.
  5. Aveese Areto: Once the program is complete, the machine will beep. Press and hold the 'Start/Stop' button for a few seconds to stop the machine. Carefully remove the baking pan using oven mitts. Invert the pan to release the bread.
Three steps to make bread: 1. Add ingredients to the bread pan. 2. Select the menu on the Neretva bread maker's control panel. 3. The finished bread is done and golden brown.

Image: A visual guide demonstrating the three simple steps to bake bread: adding ingredients, selecting the program, and the final baked bread.

5.2 Program Functions (20-in-1)

The Neretva Bread Maker offers 20 distinct programs. Refer to the recipe book for specific ingredient quantities and program recommendations.

Polokalame Nu. Igoa Polokalama Fa'amatalaga
1Areto AutuMo falaoa paʻepaʻe ma falaoa fefiloi, e tele lava ina faia i le falaoa saito.
2Falaoa FalaniMo falaoa mama e faia mai le falaoamata lelei.
3Saito AtoaFor breads with a high proportion of whole wheat flour.
4Areto vaveFor quick baking without yeast, using baking powder/soda.
5Areto suamalieMo falaoa e maualuga le suka, ga'o, ma porotini.
6E leai se kulutiFor gluten-free flour and recipes.
7Paluga oonaFor sourdough bread recipes.
8YogurtMo le faia o yogurt fale.
9JamMo le faia o siamu ma meaʻai suamalie e fai i le fale.
10kekeFor baking cakes and quick breads.
11PalugaFor preparing dough for rolls, pizza, or pasta without baking.
12LomiFor kneading dough only.
13TaoFor baking only, useful for additional browning or pre-baked items.
14Alaisa FalaoaFor breads made with rice flour.
15Falaoa o SagaFor breads made with corn flour.
16Falaoa RyeFor breads made with rye flour.
17French DoughFor preparing French-style dough.
18Paluga PizzaFor preparing pizza dough.
19Dried Meat FlossSpecial program for making dried meat floss.
20AganuuAllows manual setting of kneading, rising, and baking times.

5.3 Using the Automatic Dispenser

The automatic dispenser is designed to add fruits, nuts, or other small ingredients at the optimal time during the kneading cycle, preventing them from being over-processed. Open the dispenser lid and add your desired ingredients before starting the program. The dispenser will automatically open and release the ingredients at the appropriate time.

5.4 Fa'atuai le Taimi Galuega

The delay timer allows you to program the bread maker to finish baking at a later time, up to 15 hours. After selecting your program, loaf size, and crust color, press the 'Timer' buttons to adjust the delay time. Then press 'Start/Stop'. The display will show the total time until the bread is ready.

6. Tausiga ma Fa'amamā

O le fa'amamāina masani e fa'amautinoa ai le umi o le fa'aaogaina ma le lelei o le fa'atinoga o lau masini falaoa.

6.1 Cleaning the Baking Pan and Kneading Paddle

  • Aveese i taimi uma le masini ma fa'ataga e mālū atoatoa a'o le'i fa'amamā.
  • Remove the baking pan from the unit. Fill it with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough or residue.
  • Remove the kneading paddle. Clean the pan and paddle with a soft sponge. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick ceramic coating.
  • Fufulu lelei ma fa'agogo atoa a'o le'i toe fa'aopoopo pe teu.

6.2 Fa'amamaina o fafo ma totonu

  • Solo le pito i fafo o le fai falaoa i se mea vaivai, oamp ie. Aua ne'i fa'aogaina vaila'au malolosi po'o ni mea fa'amama.
  • Clean the interior of the baking chamber with a damp cloth. Ensure no crumbs or residue remain.
  • Aua ne'i fa'atofuina le iunite autu i le vai po'o se isi lava vai.

7. Faʻafitauli

If you encounter any issues with your bread maker, please refer to the following common problems and solutions:

Fa'afitauli Mafuaaga e ono tupu Fofo
E le tupu le falaoa Expired yeast, incorrect water temperature, too much salt/sugar, wrong program. Check yeast expiry, use lukewarm water (105-115°F / 40-46°C), verify ingredient measurements, select appropriate program.
E mafiafia tele le falaoa Tele falaoamata, le lava le vai, le lava le lomi. Measure ingredients precisely, ensure proper liquid-to-flour ratio, check kneading paddle is installed correctly.
Fa'ato'a fasi falaoa i le apa Pan not properly cleaned, damaged non-stick coating. Ensure pan is clean and dry. If coating is damaged, contact support.
E le amata le masini E le'i fa'apipi'iina, eletise outage, 'Start/Stop' button not pressed. Check power connection, ensure power supply, press 'Start/Stop' button firmly.
Pio e le masani ai i le taimi o le taotoga Kneading paddle loose, foreign object in pan, machine unstable. Ensure kneading paddle is securely attached. Check for foreign objects. Place machine on a stable surface.

Afai e fa'aauau pea le fa'afitauli pe a uma ona taumafai i nei fofo, fa'amolemole fa'afeso'ota'i le lagolago a tagata fa'atau.

8. Fa'amatalaga

  • Numera Fa'ata'ita'i: PE9709SU
  • Fua o Mea: 13.78"D x 10.43"W x 12.8"H (35 x 26.5 x 32.5 cm)
  • Mea mamafa: 13.11 pauna (5.96 kilokalama)
  • Malosiaga: 2.2 pauna (pe tusa 1 kilokalama)
  • Voltage: 220 Volts
  • Lanu: siliva
  • Tufuga: Neretva
A family preparing dough on a kitchen counter with the compact Neretva bread maker in the foreground.

Image: The Neretva bread maker on a kitchen counter, illustrating its compact size and suitability for family use.

9. Fa'amaonia ma Lagolago

Your Neretva Bread Maker comes with a standard manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions.

For technical support, troubleshooting assistance, or warranty claims, please contact Neretva customer service. Contact information can typically be found on our official webnofoaga po'o luga ole afifiina o oloa.

Please have your model number (PE9709SU) and purchase date ready when contacting support.

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